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Thailand: Land of Cuisines

Sep 5

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Written By: Caleb Baek


Thailand is a captivating land that combines timeless traditions, Buddhist heritage, and vibrant modern vibrancy. From exotic temples to bustling markets, it offers an immersive journey through Southeast Asia’s most enchanting landscapes. Bangkok, the capital, is brimming with golden temples, vibrant street life, and culinary delights that stir the senses.


Geography

Thailand sprawls across the Indochinese Peninsula, bordered by Myanmar and Laos to the north and northeast, Cambodia to the southeast, and Malaysia to the south, with its coasts washed by the Andaman Sea and the Gulf of Thailand. The country’s landscapes range from misty northern highlands and ancient forests to fertile central plains and the golden beaches of the south.



Flag & National Symbols

The Thai flag features horizontal stripes of red, white, and blue, also known as the Trairanga, which symbolizes the three pillars of Thai society: nation, religion, and monarchy. Red represents the nation and the bloodshed for independence, white stands for Buddhism, and blue honors the monarchy while reflecting Thailand’s unity. 



Cuisine

Thai cuisine dazzles with its harmonious blend of flavors, sweet, sour, salty, bitter, and spicy, balanced in every dish. 

  • Pad Thai: Stir-fried rice noodles with eggs, tofu, shrimp or chicken, bean sprouts, and crushed peanuts.

  • Tom Yum Goong: A hot and sour soup made with shrimp, lemongrass, galangal, and kaffir lime leaves.

  • Som Tum: A spicy, tangy salad of shredded green papaya, tomatoes, peanuts, lime, and chilies.



Tourist Destinations

  • Ayutthaya Historical Park: Once the Siamese capital, now a heritage site with grand temple ruins and iconic Buddha-heads nestled in tree roots.

  • Sukhothai: Thailand’s first capital and a cradle of Thai art and architecture, featuring serene Buddha images and ancient monuments. 


Festivals and Traditions

  • Songkran: Thailand’s New Year (April 13–15) transforms into a nationwide water festival symbolizing cleansing and renewal. In 2024, UNESCO recognized Songkran as an Intangible Cultural Heritage.

  • Loy Krathong: Celebrated during the full moon of the 12th lunar month, Thais float candlelit, banana-leaf boats on waterways to honor water spirits and make wishes.


Sep 5

2 min read

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5

0

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